Winter Minestrone

Ingredients

• 1 onion , chopped
• olive oil
• 1 garlic clove , sliced
• 2 celery stalks, diced
• 2 carrots , diced
• 400g tin chopped tomatoes
• 400g tin borlotti beans
• 600ml vegetable stock
• 100g kale , washed and chopped
• crusty bread , to serve

1. Cook the onion in a tbsp olive oil until softened then add the garlic, celery and carrot and cook for a minute. Add the tomatoes, beans and stock, then simmer for 20 minutes. Add the kale and simmer for another 10 minutes then serve with crusty bread.